We are recruiting !
You like your job, you wish to progress and your ultimate pleasure is to please your guests…
If you are searching for :
A stable, human and respectful family structure, with a healthy atmosphere and good working conditions
The Rebour family has been at the helm since 2005, and their children will take over permanently after the 2024 season.
Capacities : 32 rooms, 60 covers/dinner/day at La Désirade ; 18 rooms at Clos Fleuri
Working conditions : 2 consecutive days off, 1 restaurant service (in the evening), continuous working day in the 2 hotels, functional and modern working environment.
A reference recognized for its services, its customer service and its friendly atmosphere
La Désirade is N°3 on Tripadvisor in the ranking of Breton hotels according to travelers’ opinions (1032 testimonials).
Le Clos Fleuri is N°3 on Tripadvisor in the ranking of hotels in Belle-Île according to travelers’ testimonials.
An exceptional living environment
Belle-Île is a paradise of island nature and Breton conviviality
An attractive global salary
Attractive and variable salaries based on experience level
Reasonable, paid overtime likely
Accommodation in good conditions or Transport Bonus
Meals or meal allowances
Full end of season bonus depending on results
Co-option bonus (recruitment assistance)
2023, a year full of projects and initiatives
A lot of modernization work during the winter of 2022/2023
Complete outsourcing of the linen room in 2023
Complete revamping of the catering formula at La Désirade
A stimulating professional environment, with real opportunities for skill acquisition and career development
Internal development is a priority.
Training days at the beginning of the season: SST, HACCP, teamwork, and technical training as needed. Some positions can evolve towards a permanent contract.
Restaurant jobs at “La Table de la Désirade”
Second - Experienced Cook/Chef de Partie
Hôtel La Désirade
Seasonal 39 hour contract 7 months (April – November)
Autonomy in setting up and serving, expertise in fresh products and cooking, versatility.
CNeat and creative cooking. Experience required.
Evening service, 2 consecutive days off
Pastry Chef
Hôtel La Désirade
Seasonal 39 hour contract 7 months (April – November)
Autonomy in setting up and serving. Neat and creative cooking. Experience required.
Evening service. 2 consecutive days off.
Waiter / Chef de Rang - Restaurant Service
Hôtel La Désirade
CDD 35h seasonal contract : 1 position 7 months (April – October), 1 position 6 months (April – September)
Excellent organizational skills, customer relations and teamwork. Experience required.
Evening service. 2 consecutive days off.
Responsible for Breakfast
Hôtel La Désirade
Seasonal 35 hour contract: 1 position 7 months (April – October), 1 position 6 months (April – September)
Responsible for the service and the breakfast team: supply, service, hygiene and cleanliness
Organizational skills, attention to detail, customer relations, cleanliness, team leadership. Experience required.
Daytime work, 2 consecutive days off
Waiter - Bar/Tea room/ Breakfast and Snacks
Hôtel La Désirade
Seasonal 35 hour contract: 1 position 6 months (April – September), 1 position 4 months (June – September)
Responsible for the Bar/Tearoom/Small Catering activity of the hotel at the end of the day. Participates in the breakfast service team.
Excellent organizational skills, customer relations and teamwork. Experience required.
Approximate schedule: 4:30 pm – 9:30 pm, and occasionally 8:30 am – 11 am, 2 consecutive days off.
Jobs in the hotel industry in ” La Désirade “
Multipurpose Housekeeping Employee (Rooms/Reception)
Hôtel La Désirade
Seasonal 35 hour contract: 1 position 7 months (April – October), 1 position 6 months (April – September), 1 position 4 months (June – September)
Participates in a team in the cleaning of the rooms/well-being area/reception, in the work of the laundry.
Cleanliness, attention to detail, organization, teamwork, customer relations, physical condition.
Daytime work, 2 consecutive days off.
1st Senior Chef de Rang - Restaurant Service
Hôtel La Désirade
Seasonal 39 hour contract for 7 months (April – November)
Excellent organizational skills, customer relations and teamwork. Experience required.
Evening service. 2 consecutive days off..
Housekeeper - Responsible for cleaning (rooms/reception) and linen maintenance
Hôtel La Désirade
CDD 35h seasonal contract 7 months (April – November)
Responsible for the laundry and the cleanliness of the rooms. Coordinates the work of his team.
Cleanliness, attention to detail, organization, physical condition, ability to lead a team. Experience required.
Daytime work. 2 consecutive days off.
Maître d'Hôtel - Restaurant Service
Hôtel La Désirade
Seasonal 39 hour contract 7 months (April – November)
Excellent organizational skills, customer relations and teamwork. Experience required.
Evening service. 2 consecutive days off.
Receptionist
Hôtel La Désirade
Seasonal 39 hour contract 6 or 7 months (April – September/November)
Excellent skills in: organization, customer relations, written and oral communication, teamwork.
Experience required
Daytime work, 2 consecutive days off.
Jobs in the hotel industry at “Le Clos Fleuri”
Manager of the Bar/Tea Room/Snacks
Hôtel Le Clos Fleuri
Seasonal 35 hour fixed-term contract for 6 months (May – September)
Responsible for the hotel’s Bar/Tearoom/Snacks activity at the end of the day.
Participates in the daily activity of the Reception, and punctually contributes to the Breakfast Service.
Excellent organizational, customer relations and teamwork skills. Experience required.
Approximate schedule: 4:30 pm to 9:30 pm and occasionally 8:30 am to 11 am, 2 consecutive days off.
Multi-skilled breakfast manager
Hôtel Le Clos Fleuri
Seasonal 35 hour contract for 8 months (March – October)
Responsible for the breakfast service: supply, service, hygiene and cleanliness
Participates in the cleaning work (rooms/common areas and linen room) and in the daily activity of the reception.
Organizational skills, attention to detail, customer relations, cleanliness, teamwork, physical condition. Experience required.
Daytime work. 2 consecutive days off.
Multipurpose cleaning manager
Hôtel Le Clos Fleuri
Seasonal 35 hour contract for 6 months (April – September)
Responsible for the cleaning service: rooms/common areas and linen room
Participates in the work of Breakfast and the daily activity of the Reception.
Cleanliness, attention to detail, organization, teamwork, customer relations, physical condition. Experience required.
Daytime work. 2 consecutive days off.
Responsible for accommodation
Hôtel Le Clos Fleuri
Seasonal 39 hour fixed term contract for 8 months (March – October)
Excellent skills in: organization, customer relations, written and oral communication, teamwork. Experience required.
Daytime work, 2 consecutive days off.
Multi-skilled housekeeper
Hôtel Le Clos Fleuri
Seasonal 35 hour contract: 1 position 4 months (June – September) and 1 position 2 months (July – August)
Participates in the cleaning activity: rooms/common areas and linen room
Contributes punctually to the work of Breakfast, Bar/Tea Room/Snacks service in the evening, and to the daily activity of the Reception.
Cleanliness, attention to detail, organization, teamwork, customer relations, physical condition. Experience required.
Daytime work. 2 consecutive days off.
So, don’t hesitate: Contact us!
CV + Cover letter to direction@hotel-la-desirade.com
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Hotel *** Belle-Île-En-Mer
Online booking failed?
Feel free to contact us on +33 (0)2 97 31 70 70, or through the contact page
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Season 2024!
We remain at your disposal to help you organise your future stays. You can join us by phone at +33 (0)2 97 31 70 70 or by email at reception@hotel-la-desirade.com.
